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Restaurant

Kang-Chon BBQ Lidcombe

shop15/36-44 John St, Lidcombe NSW 2141, Australia

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Find Kang-Chon BBQ Lidcombe

shop15/36-44 John St, Lidcombe NSW 2141, Australia

Directions ↗
+61 2 8320 2202
HoursMonday: 11:00 AM – 3:00 PM, 4:00 – 10:00 PM Tuesday: 11:00 AM – 3:00 PM, 4:00 – 10:00 PM Wednesday: 11:00 AM – 3:00 PM, 4:00 – 10:00 PM Thursday: 11:00 AM – 3:00 PM, 4:00 – 10:00 PM Friday: 11:00 AM – 3:00 PM, 4:00 – 10:00 PM Saturday: 11:00 AM – 10:00 PM Sunday: 11:00 AM – 10:00 PM

*Opening hours may differ during holidays.

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About Kang-Chon BBQ Lidcombe

Charcoal-grilled meats meet crisp, homegrown produce at this understated Lidcombe fixture. The house calling card is the ssambap spread—heaping platters of owner-grown perilla and lettuce bundled around sweet-savory spicy pork, pungent fermented ssamjang, and garlic. Marinated beef short ribs pick up clean smoke over tabletop embers, rounded out by bubbling soybean stew and a steady flow of banchan.

  • Homegrown Leaf Wraps: Fresh lettuce and perilla leaves are cultivated directly by the owner without pesticides.
  • Charcoal Table Grills: Meats like marinated beef ribs and pork cook over glowing tabletop charcoal embers for deep smoke.
  • Abundant Ssambap Spreads: Sets arrive with bubbling soybean paste stew, tender pork, and a generous assortment of side dishes.
RestaurantKoreanRestaurant

What's On at Kang-Chon BBQ Lidcombe

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Kang-Chon BBQ Lidcombe

Discover why diners choose Kang-Chon BBQ for garden-fresh ssambap wraps, authentic tabletop charcoal grilling, and heartfelt hospitality.

  • Homegrown Garden-Fresh Wraps

    Kang-Chon BBQ pairs savory meats with fresh leafy greens cultivated directly by the restaurant, offering crisp, pesticide-free produce that elevates traditional wraps.

    Fun fact — they grow their own lettuce.

    Nancy Indahwati

  • Hearty Ssambap & Stew Sets

    Signature lunch and dinner combinations feature robust Doenjang-jjigae alongside tender spicy pork and abundant banchan.

    The lettuce wraps were very fresh, and the spicy pork was perfectly seasoned with a nice sweet-and-salty flavor. The soybean paste stew was refreshing, and I really liked that there were so many different side dishes.

    Jungim Woo

  • Authentic Charcoal Tabletop BBQ

    Tabletop charcoal grilling seals in rich juices and infuses premium cuts of wagyu and marinated beef ribs with distinct smokiness.

    They used charcoal grill which cooked the meat better and had a nice smoky flavour.

    Aimee Meng

  • Countryside Feast Experience

    Dining brings the rustic charm and wholesome care of a traditional Korean countryside meal straight to Lidcombe.

    Kang-chon isn't just a Korean BBQ restaurant—it's an experience that feels like a trip to the countryside.

    Fernando Lee

  • A Place Where You Belong

    Attentive, genuine hospitality ensures every guest feels valued, comfortable, and immediately at home.

    the staff are always super kind and super helpful who really do make you feel like you belong.

    Sean Males

  • Warm Care and Generosity

    Thoughtful care from the owner and staff provides restorative comfort that transforms a family dinner into an unforgettable gathering.

    Lidcombe Kang-chon BBQ, not to mention the taste, but the generosity and consideration of the owner are truly the best!

    Ji Park

Signature Korean charcoal barbecue cuts and home-grown ssambap sets

  • Ssambap Set

    • 🥬 쌈밥 (Ssambap set for 2) – $58 – included stir-fried pork, soybean paste stew, and fresh leaf wraps. Definitely a must try and our favourite dish at the restaurant.

    Nancy Indahwati

  • Marinated Beef Ribs

    Ordered the marinated beef ribs and steamed egg for lunch with a friend. We loved the charcoal grill, good variety of sides, and fresh vegetable platter provided.

    Rebecca Tran

  • Samgyeopsal

    저녁식사 하러 갔다가 좋아하는 삼겹살을 먹었는데 다른 데서 먹었던 것보다 더 맛이 있고 또한 상추를 비롯한 쌈채소에 신선한 맛을 느껴 주인에게 물어 보았습니다.

    김진용

  • Marinated Pork Short Ribs

    Hey guys this Kbbq is highly recommended! 💞✨ they serve the best marinated pork short ribs I’ve ever had😍 and it’s perfect with their Home grown leaf wraps😍🥹🥬🥒

    Kabby

Other favorites

Hearty stews, comforting sides, and refreshing dishes to complement your barbecue feast

  • Doenjang-jjigae

    comes with a platter full of melt in your mouth wagyu, juicy marinated short ribs (pork & beef), wagyu chuck roll, jiggly steamed egg AND Doenjang-jjigae 🤤 It was the perfect comfort food

    Jenny Deng

  • Steamed Egg

    Ordered the marinated beef ribs and steamed egg for lunch with a friend. We loved the charcoal grill, good variety of sides, and fresh vegetable platter provided.

    Rebecca Tran

  • Cold Noodle Soup

    One of the best dishes that goes well with KBBQ is Korean cold noodle soup, so refreshing to eat and the soybean paste stew which is flavour packed yum deliciously perfect with rice!

    Meeks Randomness

  • Cheese Corn

    We also enjoyed their cheese corn SM 🌽🔥 it’s so sweet and cheesy🧀😆 and it’s always good to end the barbecue with a bowl of refreshing cold noodles!

    Kabby

Beyond the menu

Thoughtful dining touches that elevate authentic Korean barbecue into a welcoming countryside experience

  • Owner-Grown Garden Wrap Greens

    The owner personally cultivates organic, pesticide-free lettuce, perilla, and assorted wrap greens in their garden, serving them crisp and farm-fresh alongside meal sets.

  • Generous Banchan and Leaf Refills

    Guests ordering barbecue and ssambap enjoy complimentary refills of banchan side dishes and fresh wrap vegetables throughout their meal.

  • Complimentary Steamed Egg Hospitality

    Staff and owners frequently offer hospitable meal touches such as complimentary steamed egg (gyeran-jjim) to make diners feel cared for.

  • Birthday Celebration Treats

    When celebrating a friend's birthday at the table, the restaurant treats the party to complimentary ice cream.

Before you head over

Practical advice on timing, ordering, and tabletop dining at Kang-Chon BBQ.

  • Beat the Peak Rush

    The dining room can get very busy during peak hours, and peak times can occasionally stretch floor staff. Planning an earlier arrival or visiting just outside core dinner rushes helps ensure seamless service.

  • Look for Charcoal Grill Cuts

    If you are craving charcoal-grilled barbecue alongside your meal, select cuts from the charcoal menu such as marinated beef ribs or pork ribs to cook over real tabletop charcoal rather than standard stovetop grills.

  • Request Leaf and Banchan Refills

    Do not hesitate to ask staff for more fresh ssam wraps, banchan side dishes, garlic, and chilies, as refills are gladly provided to complement your meal.

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