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Restaurant

Frango Gregory Hills

Unit 4b/2 Holborn Cct, Gregory Hills NSW 2557, Australia

Recommended by 0 people

Updated

Find Frango Gregory Hills

Unit 4b/2 Holborn Cct, Gregory Hills NSW 2557, Australia

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+61 2 4648 0432
HoursMonday: 10:30 AM – 9:00 PM Tuesday: 10:30 AM – 9:00 PM Wednesday: 10:30 AM – 9:00 PM Thursday: 10:30 AM – 9:00 PM Friday: 10:30 AM – 9:00 PM Saturday: 10:30 AM – 9:00 PM Sunday: 10:30 AM – 8:00 PM

*Opening hours may differ during holidays.

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About Frango Gregory Hills

Juicy Portuguese charcoal chicken and stacked chilli burgers anchor this buzzing Gregory Hills hub, where massive feeds arrive fast. Regulars make a beeline for the single with chilli, mayo, and cheese alongside heaps of crunchy, chicken salt-dusted fries. Table bottles of signature peri-peri sauce keep things punchy, with grilled lamb rump and warm Portuguese tarts baked to order rounding out the spread.

  • Charcoal-Grilled Chicken: Smoky quarter and half birds served with signature peri-peri chilli and house garlic sauces at the table.
  • Generous Chips & Combos: Heaped servings of thin, crunchy fries coated in savoury chicken salt accompany rapid burger orders.
  • Lamb Cuts & Portuguese Tarts: Extends beyond poultry to grilled lamb rump and flaky Portuguese custard tarts baked to order in-store.
RestaurantChickenFast FoodRestaurant

What's On at Frango Gregory Hills

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Frango Gregory Hills

Why locals and visitors choose Frango Gregory Hills for hearty charcoal chicken, signature chilli, and fast feeds

  • Generous Portions & Juicy Charcoal Chicken

    Succulent Portuguese-style charcoal cuts and towering chicken burgers are served in substantial portions alongside generous servings of seasoned chips.

    huge burger, massive amount of chips and a can of drink

    Caleb Rodriguez

  • Signature Peri-Peri Chilli & House Sauces

    House-bottled peri-peri chilli and creamy specialty sauces bring distinct, fiery Portuguese flavour directly to the table.

    The burgers and chicken are fantastic here and Frangos Peri Peri sauce is amazing.

    Rick Santos

  • Rapid Turnaround on Busy Rush Hours

    High-volume counter lines move seamlessly, delivering piping-hot meals with minimal waiting time even during peak dinner and weekend rushes.

    no matter how long the line is you never seem to have to wait long.

    Callum Francis

  • Streamlined Takeaway Convenience

    Dedicated waiting areas and fast takeaway turnaround ensure convenient, well-packaged meals on the go.

    We only had to wait for about 10 minutes for our order and there were seats provided in the waiting area.

    Nicky S

  • Lively Space for Group Feeds

    A spacious, brightly lit setting with upbeat music and energetic chatter creates a warm environment suited for family gatherings and casual feeds.

    Inside the vibe was very up beat lots of noise and talking between all of the tables

    Mathew Sharwood

  • Multi-Protein Variety for Group Sharing

    Beyond standard poultry, shareable meal deals feature tender grilled lamb rump dishes alongside warm Portuguese tarts baked to order.

    We had chicken burgers and the rump lamb, we enjoyed it very much!

    gina georges

Customer favourites and signature Portuguese charcoal grill offerings

  • Chicken Burger

    Still our absolute favourite chicken burger shop. Most meals with huge burger, massive amount of chips and a can of drink usually only $20.

    Caleb Rodriguez

  • Charcoal Chicken

    We had the hallmark charcoal chicken with chilli and a side salad + drink. Loved the food.

    Talha Kidwai

  • Chips

    The servings of chips are huge and they’re nice and thin so you get a good crunch-to-fluff-to-sauce ratio

    Callum Francis

  • Lamb Rump

    The lamb rump stood out for me as it was packed with flavour and not overpowering.

    Nicky S

Before you head over

Practical pointers on peak rush timing, parking, and sizing up your order.

  • Plan Around Peak Rush Times

    Frango Gregory Hills experiences high-volume rushes during peak lunch and Saturday evening periods; takeaway orders generally turn around in roughly 10 minutes with dedicated waiting seats provided.

  • Factor in Tight Complex Parking

    On-site vehicle spaces can fill quickly during peak dining hours, so allow a few extra minutes to navigate the shared complex lot before picking up or dining in.

  • Share the Generous Chip Portions

    Standard meal deals come with exceptionally large portions of seasoned chips, easily generous enough to satisfy two people or split across a group without over-ordering sides.

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