Restaurant
Chinta Kechil
342 New South Head Rd, Double Bay NSW 2028, Australia
Find Chinta Kechil
342 New South Head Rd, Double Bay NSW 2028, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Chinta Kechil
Chinta Kechil serves punchy Malaysian street staples right on New South Head Road with zero fuss. Tables fill quickly for quick lunches and easy dinners over flaky roti, piping bowls of seafood laksa, and rich beef rendang. Regulars know the drill—bring your own bottle to keep the bill tidy and snag a perch in the small front room if you prefer an intimate conversation over the lively buzz of the renovated back hall. Crisp curry puffs and smoky char kway teow round out an effortless feast.
- BYO-Friendly Dining: Diners bring their own favorite bottles, pairing wine with rich curries to keep casual dinners affordable.
- Distinct Dining Zones: The front space offers a calmer alternative to the lively, newly renovated main dining room.
What's On at Chinta Kechil
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Most popular items
Customer favorites and authentic Malaysian comfort classics
beef rendang
Make sure you order the beef rendang it is one of the best I’ve had in Sydney.
Owen N seafood laksa
Food is very good as always, we had a seafood laksa
Ken Burgin roti
their wonderful roti
Ken Burgin Char Kway Teow
Char Kway Teow is nice too
Owen N
Before you head over
Practical pointers on seating, drinks, and timing for your visit to Chinta Kechil.
Take Advantage of BYO
Bring your favorite bottles along to keep your total bill low, as the restaurant permits BYO alongside their reasonable wine offerings.
Opt for Front Seating for a Quieter Meal
If you prefer a quieter meal or want to avoid lively dinner buzz in the main back room, ask to be seated in the small front area.
Drop In for a Quick Lunch
The kitchen executes fast Malaysian classics like beef rendang, laksa, and roti, making it an easy spot for a prompt, low-fuss daytime meal.
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