Restaurant

Charlie's Pizzeria & Bakery

3/99-105 Canterbury Rd, Canterbury NSW 2193, Australia

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Find Charlie's Pizzeria & Bakery

3/99-105 Canterbury Rd, Canterbury NSW 2193, Australia

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HoursMonday: 5:30 AM – 3:00 PM Tuesday: 5:30 AM – 3:00 PM Wednesday: 5:30 AM – 3:00 PM Thursday: 5:30 AM – 3:00 PM Friday: 5:30 AM – 3:00 PM Saturday: 5:30 AM – 3:00 PM Sunday: 5:30 AM – 2:00 PM

*Opening hours may differ during holidays.

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About Charlie's Pizzeria & Bakery

Steaming, blistered manoush pulled straight from the deck oven makes this Canterbury counter a daily essential. The crew moves briskly, slinging thin crusts topped with oregano, sumac, and lemon alongside folded half-meat, half-cheese flatbreads. It is straightforward daytime eating built for swift takeaway—just order at the counter before early-afternoon closing hits and the ovens shut down.

  • Fast takeaway turnover: Thin-crust manoush and saj baked hot for fast morning and lunch counter pickup.
  • Strict daytime hours: Service wraps up by early afternoon around 2:00 PM once the day's bake runs out.

What's On at Charlie's Pizzeria & Bakery

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Customers Choose Charlie's Pizzeria & Bakery

Authentic Lebanese manoosh, fresh saj, and event catering made fresh daily in Canterbury

  • Freshly Baked Lebanese Staples

    Piping hot manoosh and fresh saj are prepared on demand with quality meats, dairy, and produce for breakfast or lunch.

    Fresh, amazing flavours served hot and quickly.

    First Name
  • Exceptional Daily Value

    Generous portions of freshly baked flatbreads and pies provide hearty, budget-friendly meals.

    It's unbelievable value.

    W W
  • Fast-Paced Takeaway Counter

    High-volume kitchen production ensures orders are prepared rapidly for convenient grab-and-go takeaway.

    The setup has a high turnover of food, so if any reviews mention that the staff are brusque, it's only because they move quickly and handle large quantities efficiently.

    First Name
  • No-Frills Focus on Quality

    A focused, informal bakery layout prioritizes speed, oven freshness, and taste over seated dining amenities.

    It's not a fancy place to dine in but you don't go there for that. You go there for the food, quality, taste, and you wont be disappointed!

    Sunny
  • Event and Group Catering

    Large batches of savory Lebanese pastries and pies offer reliable options to feed gatherings and parties affordably.

    I highly rate the catering options, the prices are phenomenal, and the compliments from guests at events never fail.

    First Name
  • Early Morning to Afternoon Baking

    Baking operations operate early in the day, closing in the early afternoon once fresh dough and preparations run out.

    Love the Saj here.

    Lewis Williams

Before you head over

Practical tips on operating hours, service style, and getting your food fresh.

  • Arrive Early Before Daily Sell-Outs

    Arrive well before 1:00 PM to secure your preferred saj or manoush, as the bakery stops cooking early once daily batches run out and closes around 2:00 to 2:30 PM.

  • Opt for Direct In-Store Pickup

    Pick up your order directly at the counter rather than relying on delivery, ensuring your manoush stays hot, fresh, and crisp right out of the oven.

  • Expect Fast-Paced Counter Service

    Staff prioritize rapid turnover and high-volume order fulfillment, so keep your order clear and ready during peak morning rushes.

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