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Restaurant

Castello Restaurant

Shop 3/820 Forest Rd, Peakhurst NSW 2210, Australia

Recommended by 0 people

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Find Castello Restaurant

Shop 3/820 Forest Rd, Peakhurst NSW 2210, Australia

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+61 2 9584 0367
HoursMonday: Closed Tuesday: Closed Wednesday: 5:00 – 8:30 PM Thursday: 5:00 – 8:30 PM Friday: 5:00 – 9:30 PM Saturday: 5:00 – 9:30 PM Sunday: 5:00 – 8:30 PM

*Opening hours may differ during holidays.

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About Castello Restaurant

Castello delivers honest Southern Italian cooking in Peakhurst, turning out chewy, thin-crusted pizzas and pasta in portions big enough to share. Regulars point to the penne Castello and linguine gamberi—simmered in a rich tomato base—alongside crispy garlic crusts. You can bring your own bottle for a low corkage fee, and the kitchen will happily adapt dishes to your taste off-menu. Finish with house-made tiramisu.

  • Low-corkage BYO: Diners can bring their own wine or beer for an accessible corkage fee, making group dinners easy.
  • Customized kitchen orders: The kitchen prepares tailored Italian plates off-menu to match diner preferences.
  • Generous pasta and pizza: Dishes like penne Castello, linguine gamberi, and thin pizzas arrive in generous portions fit for sharing.
RestaurantItalianRestaurant

What's On at Castello Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

The Castello Dining Experience

Why Peakhurst locals choose Castello Restaurant for everyday Italian dining and relaxed celebrations.

  • Authentic Traditional Pizza & Pasta

    Diners praise the thin, crispy pizzas and authentic pasta dishes made fresh from scratch with rich, slow-simmered sauces.

    Authentic and traditional Italian dishes delivered with attentive service from wait staff. Great pizza and pasta

    Takeout Rob

  • Tailor-Made Italian Dishes

    Chef and owner Joe readily accommodates off-menu requests, tailoring custom Italian dishes directly to diner preferences.

    Joe will tailor make any Italy dish you dream up a very obliging man

    Pat Hennessy

  • Warm Family-Owned Hospitality

    Guests feel genuinely cared for by welcoming, attentive hosts and owners who treat visitors like family and go out of their way to help.

    Staff & Owner are so friendly and welcoming.

    Austin Lekkas

  • Generous Value & Portion Sizes

    Generous serving sizes and fair pricing provide diner confidence and satisfaction across dine-in and takeout meals.

    food portions were generous, full of flavour and on point! Clearly bang for your buck.

    sL75k

  • Low-Corkage BYO Flexibility

    A welcoming, low-corkage BYO policy allows dinner parties and celebration groups to bring their preferred drinks.

    The corkage is low & you can bring what you want alcohol wise.

    Julie Knott

  • Shareable Portions for Gatherings

    Generous shareable pasta portions and attentive party coordination make group dinners and family milestones effortless.

    You can easily share a pasta between 2 people! Everything tasted so fresh and high quality

    Jenny Traboulsi

Signature traditional pasta and mains crafted with authentic Italian recipes

  • Penne Castello

    the penne Castello which was the winning dish for me.

    Lynne Lee

  • Spaghetti marinara

    We had the linguine gamberi and spaghetti marinara and the base sauce was so good.

    Warren Chan

  • Pesto linguine

    Pesto linguine and meat lovers pizza are our go-to. Pasta is cooked perfectly, the pesto is always fresh

    Fiona Giannoulis

  • Veal saltimbocca

    Great pizza and pasta , with the veal saltimbocca a highlight.

    Takeout Rob

Other favorites

Starters, crusts, and house-made desserts to complement your meal

  • Tiramisu

    There was room for one tiramisu which was also excellent.

    Lynne Lee

  • Garlic crust pizza

    The garlic crust pizza was crispy and garlicky.

    Lynne Lee

  • Nanato

    Starter: You MUST try the Nanato. Sensational, and I didn't know it even existed until I tried it.

    Austin Lekkas

  • Cheesecake

    The cheesecake was also very good.

    Jim Lyle

Beyond the menu

Personalized touches and hospitality that define dining at Castello Restaurant.

  • Tailor-Made Italian Dishes

    Chef and owner Joe accommodates off-menu requests and will tailor make custom Italian creations upon request.

  • Low-Corkage BYO Friendly

    Guests can bring their choice of alcoholic beverages with low corkage fees, ideal for relaxed celebrations and gatherings.

  • Slow-Cooked Sauces

    The kitchen prepares house-simmered sauces cooked for four hours, elevating signature seafood pastas like linguine gamberi and spaghetti marinara.

  • Attentive Hands-On Management

    Management provides hands-on problem resolution, proactively following up directly with patrons to personally resolve order mix-ups.

Before you head over

Helpful tips on reservations, BYO drinks, and ordering to make the most of your visit

  • Book ahead for peak weekend dinners

    Evenings and weekends can get crowded, so reserve ahead to secure a table for group dinners and celebrations.

  • Take advantage of BYO beverages

    Diners can bring their own alcoholic drinks to accompany their meal with a low corkage fee.

  • Plan for shareable plates and custom orders

    Generous pasta portions make dishes easy to share across the table, or you can speak with chef Joe for tailored dish requests.

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